Meal Plan Monday

Monday
Anthony gone for quiz bowl - fast food

Tuesday
Chicken in Sour Cream (didn't have last week)

Wednesday
Taco Soup

Thursday
Anthony gone for quiz bowl - something easy!

Friday
Pizza

Saturday
Baked Potatoes

Meal Plan Monday

Monday
Taco Soup

Tuesday
New Years Eve Snacks!

Wednesday
Steak Ums

Thursday
Chicken in Sour Cream

Friday
Pizza

Saturday
Baked Potatoes

Meal Plan Monday

Monday
Quiz Bowl

Tuesday
Tacos

Wednesday
Fettuccine Alfredo with Chicken

Thursday
Marlboro Man Sandwiches

Friday
Fast Food/Pizza?

Saturday
Leftovers or something easy after a long morning/afternoon of SAT's

Meal Plan Monday

Monday
Cracker Barrel Pancakes (had these last week, yep, they were that good) & Sausage

Tuesday
Salisbury Steak

Wednesday
Chicken Parmesan

Thursday
Rice & Bean Casserole w/ Guacamole

Friday
Will probably pick up something for dinner since I am working all day

Saturday
Kielbasa Soup

Meal Plan Monday

Monday
Loaded Potato Soup (didn't have last week)

Tuesday
Buttermilk Pancakes (didn't have last week) - trying the Cracker Barrel recipe this time, yum

Wednesday
Hot Dogs

Thursday
Girls Night Out!

Friday
Through the Fire Catering!!

Saturday
Eggs & Sausage

Meal Plan Monday

Monday
Sausage, Peppers, Onions, and Potato Bake (minus the peppers and wine, haha)

Tuesday
Grilled Cheese & Tomato Soup (only made one can of tomato soup last time, not knowing if the kids would like it, but they loved it, so two cans it is!)

Wednesday
Chicken Spaghetti

Thursday
Hot Dogs

Friday
Buttermilk Pancakes

Saturday
Loaded Potato Soup

Loaded Potato Soup Recipe

I came across this recipe from my friend Katie, and I've gotten it off her facebook page everytime I've made it, but I'm afraid it will disappear for some reason, so I thought I'd put the recipe on here as well, so I don't lose it!  :)

Loaded Potato Soup

Ingredients:

6 large baking potatoes, peeled, cut in 1/2-inch cubes

1 large onion, chopped

1 quart chicken broth

3 cloves garlic, minced (or pressed)

1/4 cup butter

2 1/2 teaspoons salt

1 teaspoon pepper

1 cup cream or half-and-half cream

1-2 cups shredded sharp Cheddar cheese

3 tablespoons chopped fresh chives

Optional toppings:crumbled bacon, more cheese, sour cream, green onion 

Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potatoes should be tender).

 Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives.

This recipe made about 6 large servings