Vanilla Sugar's Poor Man's Toffee

So I came across this recipe somehow, I can't even remember how anymore, but, boy oh boy, was it YUMMY and easy to make. You can go here to get the recipe and see her pics, but I just had to take some pics while I was making it, cause it was just so darn fun.

It starts with Cheez-It's.... I know, sounds weird, but trust Dawn on this one... once it's all done, you really can't specifically taste the Cheez-It's, just mainly the saltiness, which is just perfect.




The butter and brown sugar thickening...




Toasting the pecans....




The melty ooey gooeyness of pure milk chocolate...




The finished product...




Okay, now go get a tissue to wipe your drool off the keyboard, and please, go to the website and get started on your own batch of this, cause goodness knows, ours is all gone!